It's been awhile since I've posted. Yesterday was my birthday. *yeeey?* Well I wasn't that looking forward to my birthdays, it's part of growing up. Although, ever since that time my mom passed away, I can say that this is one of the happiest birthdays I've encountered so far... Well, it's really nice and I had a blast.
I'm looking forward to this year, another year in my life. I may encounter a lot of stuff along the way... and somehow I feel that this year will be pretty busy... and harder for me and my honey bear but... for sure I'll just have to go through with it...
The topic for today is not about that but what I cooked yesterday. It's 2:13 AM in my clock on the 30th of December 2013. So let's start!
If you love pastas then this will be pretty easy for you to do(?) (I think).
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Ingredients:
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6 gloves of chopped garlic
1 white onion (chopped)
1 cup of Olive oil
1 bottle of spicy olives (sliced it up if its not sliced)
2 bottles of Pasta sauce (about 2 full measuring cups/bottles. Will update this one for the exact measurement)
1/2 kg of Chicken Fillet
1/4 kg of Bacon (chopped)
1/4kg of Ham (chopped in to thin slices) *and thus the name Chicbacha*
3 pinch of Salt
2 pinch of black pepper
2 tbsp of sugar
1 cup of 100% lemon juice.
1 1/2kg of choice pasta (I have fusillini)
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1. Put half cup of olive oil. When it's hot and good to go, saute chopped white onions and 3/4 of chopped garlic.
2. When the garlic is quite golden brown, put the chicken fillet mix it and let it sit for awhile.
3. Prepare the ham. Chop the ham in to thin french-fries-like slices. Place it in a bowl. Mix it with 1 cup of lemon juice, 1 pinch of salt and pepper, then add 1 tbsp of sugar and 1/4 of the chopped garlic. Mix it well and let it sit.
4. Once, the chicken is almost cooked, placed in the diced bacon. This is were the fun starts, although you have to be careful as to how much ingredients you put in it. But for me, simply put the rest of your ingredients (black pepper, salt, and sugar and some of that Jamie Oliver's spices). Mix it, then have a taste. Just keep adding little by little if it doesn't meet up to your "taste".
5. As it sits, for another 5 to 10 minutes, add the marinated ham (along with the juice) in to the pan and mix it well. Let all the flavors mix in for another 5 to 10 minutes. Let the juice be absorbed by the meat.
6. Once the juice is almost gone, add the pasta sauce and mix it. Be sure to taste it again, and just add a little more of that "missing ingredient" that meets up with your taste but be sure not to make it salty.
7. Lastly add the spiced olives. Mix it together for 3 to 5 minutes, and it's all good and done. :)
cook up your noodles, mix it up and enjoy!
I hope you learned something from this cook off >.> I'm not quite sure how to put it in values but oh well.... enjoy!
Love,
~M~









